Make and share this Stuffed Portabella Mushrooms recipe from Food.com.
Author: Connie C.
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Author: Erin Marie M
I saw this Ming Tai scallop recipe prepared on the Today show and I just had to try it. The pan seared scallops were definitely flavorful. These scallops...
Author: CarolAT
Make and share this Salmon Noodle Casserole recipe from Food.com.
Author: PalatablePastime
This recipe is from the Williams-Sonoma Collection series, Pasta, by Erica De Mane. A note about capers: Purchase capers packed in salt. They have a sweet,...
Author: mermaidmagic
This recipe serves 2 but can easily be doubled. The cheese gives this a nice richness. I have made this with both scallop and shrimp also.
Author: MARIA MAC
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls...
Author: Japanese Delight
Growing up in the Boston area, a Saturday night favorite at restaurants was Baked Stuffed Shrimp. This dish is light and delicious and the trick is to...
Author: Dedee Royale
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...
Author: kittycatmom
From Redbook This recipe has been tested by Redbook These Asian-inspired roasted chicken breasts come out tender and juicy thanks to frequent basting with...
Author: Tinat51796
Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.
Author: CookingONTheSide
A greek-style turnover filled with cheese and spinach. For the calzones you can use pizza dough purchased from your grocery store, or make your own dough....
Author: Little Everyday Thi
Make and share this chicken swiss casserole recipe from Food.com.
Author: caramel
Make and share this Seared Scallops With Grapefruit Beurre Blanc recipe from Food.com.
Author: Food.com
Make and share this Brussels Sprouts With Pancetta recipe from Food.com.
Author: ratherbeswimmin
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered...
Author: Joe Bob Mac
This is the way we like our chicken parmesan -- I get rave reviews everytime I serve it and always get asked for the recipe! It is a really easy recipe...
Author: SarahBeth
Taste of 2008! This is a nice change from regular fries and these definitely will tempt your taste buds. Served along with a nice spicy chipotle mayonnaise...
Author: Chef Decadent1
My daughter loves scallops and I can't wait to make this elegant dish for her. It comes from Bon Appetit.
Author: Geema
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Author: gwynn
This sounds great!! It is made with jalapenos, mustard, and apricot preserves. It was a Guy Fieri Foodnetwork recipe that I simplified. The glaze should...
Author: Recipe Reader
Instant Pot Light Chicken Pot Pie (Freezer Meal) tastes like home, the country side, comfort...it has everything you need to lift your spirits, satisfy...
Author: Chef Emanuela
Prepare the marinade in 5 minutes, marinate 2 hours and then into the oven to bake - too easy! For a budget friendly family meal for 4, serve with chips,...
Author: Jubes
From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different...
Author: Kats Mom
On vacation in Gatlinburg, I purchased an old timey cookbook called "A Taste Of The Past" by Phyllis Connor. Each recipe has notes about the family history...
Author: Kats Mom
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a...
Author: PAUL P.
Serve this with his recipe #274305 and root vegetable ragout. Assembly for all three are included. If you use instant polenta the cooking time will be...
Author: MarraMamba
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
This is from the Silver Palate Cookbook, and I love their food. I have seen this recipe for years and finally decided to try it and I am so glad I did!...
Author: Scoutie
Make and share this Victory's Taco Tater Tot Casserole recipe from Food.com.
Author: bmiene
This one's from my Grandma. It was spoon fed to us in our high chairs. Easy for babies and toddlers to eat. Sticks to the bone and comfort food. It is...
Author: pamela t.
Make and share this Brat, Beer and Cheese Soup recipe from Food.com.
Author: PanNan
Simple, delicious alternative to frying catfish southern style. I was dubious about the mixture of pecans and Dijon, but it worked and produced a slightly...
Author: mammamia 2
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had...
Author: CherlieBird
If you like quick and easy comfort food, then this one might be for you. It's not gourmet by any means but it is pretty tasty with minimal ingredients....
Author: MTpockets
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots!...
Author: MA HIKER
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but...
Author: Robin Hollister
Make and share this Pan-Fried Oysters recipe from Food.com.
Author: ratherbeswimmin
Two favorite flavors in one yummy muffin! Use real butter and quality dark chocolate - Callebaut, Trader Joe's Bittersweet or Dark, Valrhona, you get the...
Author: momaphet
Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
I know there are tons of stuffed bell peppers recipes already posted -- but I didn't see this one. Some of the members of my family don't actually eat...
Author: Bobbie
Perfect blend of tangy and sweet, and with no mayonnaise so it is safe for picnics and cookouts! Love this type of coleslaw on top of barbecue pork sandwiches....
Author: breezermom
Quahogs are another name for hard-shell clams, and I know that at least in our region here in Maine, it refers to larger clams (as opposed to cherrystones)....
Author: Kim127
Home made Recipe #399692 (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an...
Author: Debbwl
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way...
Author: Wildflour
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Author: Dropbear
Make and share this Cheesy Artichoke & Spinach Dip recipe from Food.com.
Author: Lou van